Great Crowd Pleaser Pasta Salad

• 1 lb. small shells, cooked
• 1/4 lb. hard salami
• 1 can black olives
• 3 large tomatoes, chopped
• 3 celery stalks, sliced
• 1 1/2 tsp. salt
• 1/2 lb. Provolone cheese
• 1/2 lb. pepperoni
• 1 small jar stuffed olives
• 1 large green pepper, chopped
• 1 red onion, sliced
• 1 tsp. pepper
• 1 tsp. oregano
• 1 (16 oz.) bottle Italian salad dressing
• Parmesan or Romano cheese

1. Slice cheese, salami, pepperoni and olives into small bite size pieces.
2. Mix all of the ingredients into a large bowl and add salt, pepper and oregano.
3. Sprinkle grated cheese over mixture. Add salad dressing and toss to coat all ingredients.
4. Refrigerate overnight.
5. Serves about 15 people.

small shells, hard salami, black olives, tomatoes, celery stalks, salt, provolone cheese, pepperoni, olives, green pepper, red onion, pepper, oregano, italian salad dressing, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=203757 (may not work)