Baked Macaroni And Cheese

• 1 1/2 c. elbow macaroni
• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1/4 c. milk
• 1 c. light cream
• 1/4 tsp. paprika
• 1/2 tsp. white pepper
• 2 1/2 c. grated sharp cheese
• salt

1. Preheat oven to 350u0b0.
2. Boil macaroni according to package directions; drain and set aside.
3. Meanwhile, melt butter in a medium saucepan over low heat.
4. Blend in flour, stirring constantly.
5. Gradually stir in milk and cream.
6. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes.
7. Remove from heat and add paprika, pepper and 2 cups of the cheese; stir until cheese is melted.
8. Gently stir in macaroni and salt to taste.
9. Place in a buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter.
10. Bake 25 to 30 minutes.

elbow macaroni, butter, flour, milk, light cream, paprika, white pepper, cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6471 (may not work)