Oreo Muffins

• FOR THE STREUSEL:
• 2 Tablespoons Flour
• 2 Tablespoons Sugar
• 6 whole Oreos, Finely Crushed
• 2 Tablespoons Butter, Diced
• FOR THE CUPCAKES:
• 2 cups All-purpose Flour
• 2-3/4 teaspoons Baking Powder
• 1/2 cups Butter, Softened
• 1 cup Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1/2 cups Milk
• 12 whole Oreos (crushed)

1. Preheat oven to 385u0b0F. Grease or line a muffin tin with liners.
2. To prepare the streusel, stir together the flour, sugar, and finely crushed Oreos in a small bowl. Cut in the butter until the consistency becomes like coarse meal. Refrigerate 10 minutes.
3. For the cupcakes, whisk together flour and baking powder in a medium bowl. Set aside.
4. With an electric mixer, cream together butter and sugar. Add eggs, one at a time, stirring between additions. Add vanilla. Add flour all at once. Mix on low speed for a few seconds, then add milk and continue mixing just until incorporated. Fold in crushed Oreos.
5. Divide batter between 10-12 muffin tins, filling each 3/4 full. Evenly sprinkle Oreo streusel atop batter.
6. Bake 16-18 minutes, or until done. Enjoy!

streusel, flour, sugar, oreos, butter, allpurpose, baking powder, butter, sugar, eggs, vanilla, milk, oreos

Taken from tastykitchen.com/recipes/breads/oreo-muffins/ (may not work)