Chewy Granola Bites

• 2 cups Organic Brown Rice Crisps
• 1 cup Organic Rolled Oats
• 3/4 cups Organic Puffed Kamut (or Puffins Cereal)
• 1/4 cups Whole Wheat Flour
• 1/4 cups Yogurt Butter
• 1/2 cups Pure Maple Syrup
• 2 Tablespoons Brown Sugar
• 1 teaspoon Vanilla Extract
• 1/2 cups Blueberries
• 1/4 cups Flaked Coconut
• 1/4 cups Semi-sweet Organic Chocolate Chips

1. Preheat oven to 325u0b0F. Line a 9x9-inch square pan with wax paper. Mix the rice crisps, oats, puffed kamut, and flour together in a large bowl and set aside.
2. In a small saucepan over medium low heat, heat butter, maple syrup, sugar, and vanilla extract until sugar has melted and mixture has thinned.
3. Pour the liquid mixture into the bowl with the dry ingredients and combine the mixture entirely and equally. Fold in blueberries, coconut flakes, and chocolate chips.
4. Spread mixture into the prepared pan and press down with the end of a spatula. Bake for 40-45 minutes, or until bars are browned on top. Remove from the oven and press down on the batter again with the back of a spatula. Allow to cool completely.
5. Once cooled, cut the bars into 16 individual bars. Serve and enjoy!

oats, cereal, ubc, ubc, maple syrup, brown sugar, vanilla, blueberries, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/chewy-granola-bites/ (may not work)