Tortilla Soup

• 1 small onion, chopped (1/4 c.)
• 1 hot chili pepper, seeded and chopped
• 2 Tbsp. vegetable oil
• 1 large tomato, peeled and chopped (1 c.)
• 1 can condensed beef bouillon
• 1 can condensed chicken broth
• 1 1/2 c. water
• 1 1/2 c. tomato juice
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 Tbsp. bottled steak sauce
• 3 tortillas, cut in 1/2-inch strips
• 1/4 c. shredded Cheddar cheese

1. Saute onion, hot pepper and garlic, in oil, until soft, in a large saucepan, about 5 minutes.
2. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce.
3. Bring to a boil; lower heat to simmer; simmer for 1 hour.
4. Add tortillas and cheese; simmer 10 minutes longer.

onion, hot chili pepper, vegetable oil, tomato, condensed beef bouillon, condensed chicken broth, water, tomato juice, ground cumin, chili powder, salt, pepper, worcestershire sauce, steak sauce, tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=387995 (may not work)