Spinach Salad With Strawberry Vinaigrette

• FOR THE SALAD:
• 2 cups Fresh Spinach Leaves
• 2 ounces, weight Chicken, Cooked, Sliced
• 1/2 ounces, weight Feta Cheese (light)
• 1 Tablespoon Slivered Almonds
• 4 whole Strawberries, Sliced
• FOR THE VINAIGRETTE:
• 2/3 cups Strawberries, Sliced
• 1/2 whole Shallot, Chopped
• 1/4 cups Balsamic Vinegar
• 2 teaspoons Fresh Thyme
• 1/4 teaspoons Ground Pepper
• 1-1/4 teaspoon Dijon Mustard
• 1/4 cups Water

1. On a plate, place all the salad ingredients.
2. To make the strawberry vinaigrette, place dressing ingredients in a blender and process until smooth. Makes 1 cup dressing. Store in the refrigerator for up to a week.
3. Calories per tablespoon of dressing: 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01

salad, fresh spinach leaves, weight chicken, weight, strawberries, vinaigrette, strawberries, shallot, ubc, thyme, ubc, dijon mustard, ubc

Taken from tastykitchen.com/recipes/salads/spinach-salad-with-strawberry-vinaigrette/ (may not work)