Apple Almond Butter Muffins

• 5 Tablespoons Butter, Softened
• 1/3 cups Almond Butter (or Peanut Butter)
• 1/3 cups Greek Yogurt
• 2 whole Large Eggs
• 1/2 cups Brown Sugar
• 1/4 cups Cane Sugar
• 1-1/4 cup All-purpose Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon
• 1 whole Large Apple, Grated On A Box Grater

1. 1. Preheat oven to 350u0b0F. Line 12 muffin cups with liners and spray liners lightly with cooking spray.
2. 2. With an electric mixer, mix butter, almond butter, and Greek yogurt until creamy and smooth. Add eggs, one at a time. Add sugars and mix on medium speed until creamy, about 3-5 minutes.
3. 3. While mixing, combine flour, baking soda, salt, and cinnamon. Add flour mixture to wet ingredients in mixer and mix until creamed througout.
4. 4. Add apple (and juice from grating). Spoon batter into muffin cups.
5. 5. Bake for 23-25 minutes until a toothpick inserted comes out clean. Enjoy these fluffy, good-for-you muffins!

butter, almond butter, greek yogurt, eggs, brown sugar, ubc, allpurpose, baking soda, salt, cinnamon, apple

Taken from tastykitchen.com/recipes/breads/apple-almond-butter-muffins/ (may not work)