Cranberry Agrodolce

• 1 cup Diced Onion
• 1 Tablespoon Olive Oil
• 5 cloves Garlic, Minced
• 3 cups Fresh Cranberries (or Frozen, Thawed)
• 1 cup Medley Of Dried Cranberries, Cherries, Blueberries, And Golden Raisins
• 6 Tablespoons Packed Brown Sugar
• 1/2 cups Pure Cranberry Juice
• 1/2 cups Red Wine
• 1/4 cups Balsamic Vinegar
• 1 teaspoon Salt
• 1/2 teaspoons Coarsely Ground Black Pepper
• 1 whole Bay Leaf

1. Saute onions with olive oil in a 2-quart sauce pan over medium-high heat, stirring regularly to prevent browning. When onions are nearly done, add minced garlic and continue cooking until garlic and onions are soft and translucent.
2. Add remaining ingredients and bring to a boil over high heat, then reduce heat to low and simmer, stirring regularly, until cranberries have burst and sauce thickens. Serve warm or cooled.

onion, olive oil, garlic, fresh cranberries, medley of dried cranberries, brown sugar, cranberry juice, red wine, ubc, salt, ground black pepper, bay leaf

Taken from tastykitchen.com/recipes/condiments/cranberry-agrodolce/ (may not work)