Blueberry Almond Granola

• 2-1/2 cups Old Fashioned Oats
• 1/2 cups Roughly Chopped Almonds
• 1/3 cups Sweetened Shredded Coconut
• 1-1/2 teaspoon Ground Cinnamon
• 1/4 teaspoons Ground Nutmeg
• 4 Tablespoons Salted Butter, Melted
• 2 Tablespoons Clover Honey
• 1 Tablespoon Pure Maple Syrup
• 1/2 teaspoons Pure Vanilla Extract
• 1 cup Dried Blueberry Craisins

1. Preheat the oven to 350u0b0F.
2. In a large bowl combine the oats, almonds, coconut, cinnamon, and nutmeg. Set aside. In a small bowl, whisk together the melted butter, honey, syrup, and vanilla extract.
3. Pour the wet ingredients over the dry ingredients and mix until well combined.
4. Evenly spread the mixture onto a large cookie sheet. Bake for 20-30 minutes, stirring every 10 minutes. The longer you leave the mixture in, the darker the granola will be. Once the granola is to your liking, remove from the oven and immediately stir in the dried blueberry craisins. Cool completely and eat as a snack, as a cereal with milk, or enjoy with yogurt. Makes 4 cups of granola.
5. Enjoy!

oats, almonds, coconut, ground cinnamon, ubc, butter, honey, maple syrup, vanilla, craisins

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-almond-granola/ (may not work)