Berries And Feta Salad

• FOR THE SALAD:
• 2 cups Baby Spinach
• 3 cups Mixed Greens (or Torn Romaine Lettuce)
• 1/3 cups Dried Cranberries
• 1/4 cups Toasted Chopped Pecans
• 1/2 cups Fresh Blueberries
• 3/4 cups Fresh Strawberries, Sliced
• 1/3 cups Feta Cheese
• FOR THE DRESSING:
• 1 Tablespoon Flavorless Oil
• 1 Tablespoon Honey
• 3 Tablespoons Red Wine Vinegar
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Kosher Salt
• 1/8 teaspoons Paprika
• 1 pinch Cayenne Pepper
• Freshly Ground Black Pepper, To Taste

1. In a large bowl combine all of the salad ingredients. In a small bowl whisk together all of the dressing ingredients.Top the salad with the dressing or serve on the side.
2. Notes: This salad is best if it is made the same day it is served so that the pecans stay crunchy, and the berries don't bleed on the lettuce.

salad, spinach, cranberries, ubc, fresh blueberries, fresh strawberries, feta cheese, dressing, flavorless oil, honey, red wine vinegar, ubc, ubc, paprika, cayenne pepper, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/berries-and-feta-salad/ (may not work)