Acilian Meat Roll

• 2 beaten eggs
• 3/4 c. soft bread crumbs (1 slice bread)
• 1/2 c. tomato juice
• 2 Tbsp. snipped parsley
• 1/2 tsp. dried oregano, crushed
• 1/4 tsp. salt (more if desired)
• 1/4 tsp. pepper (more if desired)
• 1 clove garlic, minced
• 2 lb. lean ground meat
• 8 thin slices boiled ham
• 6 oz. Mozzarella cheese, shredded (1 1/2 c.)
• 3 slices Mozzarella cheese, halved diagonally

1. Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
2. Add beef; mix well.
3. On wax paper or foil, pat meat to a 12 x 10-inch rectangle.
4. Arrange ham atop of meat, leaving a small margin around edges.
5. Sprinkle shredded cheese over ham.
6. Starting from short end, carefully roll meat, using paper to lift.
7. Seal edges and ends.

eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, clove garlic, lean ground meat, thin, mozzarella cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960134 (may not work)