Black Bean And Peppers Taco Filling

• 1 teaspoon Olive Oil
• 1/4 cups Onion, Diced
• 1/2 cups Bell Pepper, Diced
• 10 ounces, weight Can Rotel Diced Tomatoes With Chilis
• 1 teaspoon Garlic Powder
• 1 teaspoon Chili Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 15 ounces, weight Can Black Beans, Drained And Washed

1. In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3-5 minutes. Add tomatoes and seasonings, saute for 10 minutes. Add black beans and cook until warm.
2. Serve with tortillas.
3. Makes 8 1/2-cup servings.
4. Calories per serving: 131, Fat: .06, Cholesterol: 0, Sodium: 464, Potassium: 34, Carbs: 23, Fiber: 6.2, Sugar: 2.2, Protein: 7.2

olive oil, ubc, bell pepper, tomatoes, garlic, chili powder, oregano, ground cumin, paprika, black beans

Taken from tastykitchen.com/recipes/sidedishes/black-bean-and-peppers-taco-filling/ (may not work)