Cranberry Apple Pie Bites

• 4 Tablespoons Soft Butter For Coating The Cups
• 1/2 packages Frozen Puff Pastry, Thawed, 14-17 Ounce Package
• 1 whole Apple, Peeled And Diced
• 1/2 cups Fresh Cranberries
• 1/2 cups Granulated Sugar
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Flour
• 1 pinch Salt

1. Preheat the oven to 375u0b0F.
2. Using a pastry brush, thickly brush the soft butter into 9 cups on a muffin tray, the puff pastry can really stick so get a good coat on there.
3. Cut the puff pastry into 9 squares and place one square into each muffin cup, pushing the center down a little so it forms a little cup to put the apples into.
4. In a medium mixing bowl, combine the apples, cranberries, sugar, cinnamon, flour and salt. Mix until the apples are evenly coated and are starting to give off some of their juice. Spoon about 2 tablespoons of the mixture into each puff pastry shell.
5. Bake until the puff pastry is cooked through, about 20-30 minutes (30 for altitude above 7000 feet).
6. Allow to cool in the pan about 5 minutes and then use a spoon to scoop each one out, serve hot with freshly whipped cream, vanilla ice cream or just plain!

butter, pastry, apple, fresh cranberries, sugar, cinnamon, flour, salt

Taken from tastykitchen.com/recipes/desserts/cranberry-apple-pie-bites/ (may not work)