Fudgy Black Bean Brownies (Sweetened With Dates)
- 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
- 1 whole Small Banana
- 1 cup Dates (loosely Packed)
- 1 teaspoon Agave Nectar (optional, Just Makes It Sweeter)
- 1/2 cups Milk Alternative (You Can Add A Bit More If Needed To Help Smooth Out The Batter)
- 1/2 teaspoons Cinnamon
- 1/2 teaspoons Instant Espresso Powder
- 1/4 teaspoons Sea Salt
- 1/4 cups Semi-Sweet Chocolate Chips
- In a blender or food processor, blend or process all ingredients (except for the chocolate chips) until completely smooth. Transfer to a lightly greased 8 x 8 dish and swirl the chocolate chips in. Bake at 350u0b0F for 30-35 minutes (or until slightly firm on the top). Let sit for 10 minutes, then cool in the fridge. These need to set, and the longer they are in the fridge, the better. Enjoy!
black beans, banana, dates, sweeter, milk alternative, cinnamon, espresso powder, ubc, ubc
Taken from tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-sweetened-with-dates/ (may not work)