Meat Dressing

• 2 lbs. ground meat (1 lb. may be sausage if preferred)
• 2 small bags pepperidge farm stuffing
• 3 c. boiling water
• 4 chicken bouillon cubes
• 1 c. chopped celery
• 1 c. chopped onion
• 1/4 c. butter/margarine
• 1 tsp. poultry seasoning
• salt/pepper to taste
• 3 eggs, beaten

1. Dissolve bouillon cubes in the boiling water, pour over stuffing crumbs and stir well. Saute celery & onion in butter until tender.
2. Add to crumb mixture.
3. Brown meat/pork and drain well.
4. Stir meat and the rest of the remaining ingredients into the crumb mixture.
5. If it seems too dry, add a little more chicken broth to moisten it.
6. Spoon mixture into a lightly greased 13x9x12 baking dish.
7. Bake at 350u0b0 for 1 hour or until brown.
8. Serve with traditional Turkey dinner.

ground meat, stuffing, boiling water, chicken bouillon cubes, celery, onion, butter, poultry seasoning, salt, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140588 (may not work)