Gertie’S Dessert

• 2 boxes (small 4-serving Size Box) Instant French Vanilla Pudding
• 3 cups Milk
• 1 container (9 Oz. Size) Cool Whip
• 3 Tablespoons Butter
• 2 pieces (1 Oz. Piece Or Square) Unsweetened Chocolate
• 1-1/2 cup Powdered Sugar
• 3 Tablespoons Milk
• 3 Tablespoons White Corn Syrup
• 1 box (about 14.4 Oz. Box) Whole Graham Crackers

1. Mix pudding and milk together until thick, and then fold in the Cool Whip.
2. For the frosting, melt the butter and chocolate, and mix in the powdered sugar, milk, and corn syrup.
3. Butter a 13x9 pan and line with graham crackers. Place half of the pudding mixture on top of the graham crackers. Line again with crackers and spread the rest of the pudding mixture on top. Finish with another layer of crackers. Spread chocolate frosting on top of the last layer of graham crackers and make sure to spread to the edges. Refrigerate immediately and store in there until ready to serve.

milk, butter, or square, powdered sugar, milk, white corn syrup, crackers

Taken from tastykitchen.com/recipes/desserts/gertiee28099s-dessert/ (may not work)