Cake Batter Chocolates

• 1 can (14 Oz) Sweetened Condensed Milk
• 2 cups Powdered Sugar, Divided Use
• 1 cup Yellow Cake Mix
• 1/2 teaspoons French Vanilla Flavor/extract
• 3 Tablespoons Desired Sprinkles (optional)
• 3 cups Semi-Sweet Chocolate Chips
• 1-1/2 Tablespoon Shortening (i.e. Crisco)

1. 1.tn a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.
2. 2.tdd cake mix and vanilla. Mix well.
3. 3.tdd remaining powdered sugar until dough is pretty firm (like play dough).
4. 4.tix in sprinkles.
5. 5.torm dough into cubes (or balls) and place on parchment lined cookie sheet.
6. 6.top in freezer for 20 minutes.
7. 7.tor the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 minutes total.
8. 8.ttir shortening into the melted chocolate and mix until smooth.
9. 9.temove cake batter cubes (or balls) from freezer and dip into chocolate. Pop back into freezer of fridge to set.
10. 10.ttore in fridge.

milk, powdered sugar, vanilla flavor, sprinkles, semisweet chocolate chips, shortening

Taken from tastykitchen.com/recipes/desserts/cake-batter-chocolates/ (may not work)