Apple Potstickers With Vanilla Creme Anglaise

• FOR THE APPLE POTSTICKERS:
• 2 cups Granny Smith Apples (about 2 Apples), Finely Diced
• 3/4 cups White Sugar
• 1 Tablespoon Cinnamon
• 3 Tablespoons Flour
• 1/2 cups Butter
• 1/2 cups Water
• 25 whole Square Wonton Wrappers
• _____
• FOR THE CREME ANGLAISE:
• 1 cup Heavy Cream
• 1 Tablespoon Vanilla Bean Paste Or Extract
• 4 whole Egg Yolks
• 1/3 cups White Sugar

1. For the Apple Potstickers:
2. Preheat the oven to 350 degrees F.
3. In a medium saucepan over medium heat, combine all the ingredients except for the wonton wrappers. Bring the mixture to a simmer and cook for 15 minutes, until the apple pieces are soft and the sauce has thickened.
4. Let the apple mixture cool to room temperature before filling the dumplings, about 10-15 minutes.
5. Once the mixture has cooled, spoon 1/2-1 Tablespoon of apple mixture into the center of each wonton wrapper and pinch the corners together to form a tight seal. Continue with remaining wrappers and filling. Bake the dumplings for 15 minutes until golden brown.
6. For the Creme Anglaise:
7. In a small saucepan, heat cream and vanilla at medium-low heat until bubbles form at the edges.
8. While cream is heating, whisk together the egg yolks and sugar until smooth in a separate bowl.
9. Slowly pour the hot cream into the egg yolks, whisking constantly.
10. Pour the mixture back into the small saucepan and continue to cook on low heat, stirring constantly. Cook the sauce until the sauce thickens and coats the back of the spoon. Drizzle over the potstickers on your serving plates and serve.
11. ENJOY!

apples, white sugar, cinnamon, flour, butter, water, wrappers, heavy cream, vanilla bean paste, egg yolks, white sugar

Taken from tastykitchen.com/recipes/desserts/apple-potstickers-with-vanilla-creme-anglaise/ (may not work)