Cookies And Cream Mud Pie

• FOR THE CRUST:
• 1 Tablespoon Unsalted Butter
• 10 whole Oreos (crushed)
• _____
• FOR THE ICE CREAM LAYER:
• 2 pints Cookies And Cream Ice Cream, Left Out Of The Freezer For 30 Minutes
• _____
• FOR THE TOPPING:
• 1/2 jars Hot Fudge Sauce (half Of A 16 Ounce Jar)
• 3 whole Oreos, Coarsely Chopped

1. In a medium-sized microwave-safe bowl, microwave the butter until melted. Add the crushed Oreos, and mix until combined.
2. Pour the Oreo mix into a pie dish, flattening it down with a spoon. Scoop in the ice cream and flatten it down on top of the Oreo crust.
3. Freeze for at least 2 hours.
4. After the 2 hours, remove the pie from the freezer. Pour the hot fudge on top of the ice cream layer. Using the back of a spoon, smooth down the fudge layer, making sure it covers the ice cream layer completely. Sprinkle on the chopped Oreos.
5. Return to the freezer for at least 2 more hours before enjoying.
6. Makes 1 Mud Pie.
7. Original recipe by La Casa de Sweets.

butter, oreos, ice cream, pints cookies, oreos

Taken from tastykitchen.com/recipes/desserts/cookies-and-cream-mud-pie/ (may not work)