Broccoli Slaw

• 2 bags (12 Oz. Size) Broccoli Slaw
• 2 packages (3 Oz. Size) Instant Ramen Uncooked, Save One Seasoning Packet
• 1/2 cups Apple Cider Vinegar
• 1/4 cups Canola Oil
• 1 Tablespoon Sesame Oil
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Red Pepper Flake
• 1 Tablespoon Sesame Seeds

1. 1. Into a large bowl, empty slaw.
2. 2. Open one ramen package and remove the seasoning packet, set aside.
3. 3. In a small bowl mix together vinegar, oils, pepper, garlic, ramen seasoning packet, and red pepper flakes. Mix well.
4. 4. Add sesame seeds to the broccoli in the bowl. Then pour the oil/vinegar over everything and mix well.
5. 5. Cover and refrigerate for at least 1 hour.
6. 6. Just before serving, take out your ramen noodles and break them into small pieces. Mix in well and enjoy!

broccoli, ramen, apple cider vinegar, ubc, sesame oil, black pepper, garlic, red pepper, sesame seeds

Taken from tastykitchen.com/recipes/sidedishes/broccoli-slaw-6/ (may not work)