Diane'S Spinach Lasagna

• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 3 garlic cloves, minced
• 3 Tbsp. vegetable oil (olive)
• 3 (8 oz.) cans tomato sauce
• 1/4 tsp. basil and oregano
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 lb. Ricotta cheese
• 1 egg
• 3/4 c. Parmesan cheese
• Mozzarella cheese
• 10 lasagna noodles

1. Cook and drain noodles (Diane does not precook her noodles). Saute onion and green pepper in little olive oil.
2. Stir in tomato sauce, oregano and basil.
3. In separate bowl, combine spinach, Ricotta, egg, Parmesan cheese and green pepper.
4. Stir into smooth mixture.
5. Layer tomato sauce, noodles, spinach and Mozzarella in baking dish.
6. End with Mozzarella cheese.
7. Bake at 350u0b0 for 45 minutes.

onion, green pepper, garlic, vegetable oil, tomato sauce, basil, ricotta cheese, egg, parmesan cheese, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799926 (may not work)