Hard Boiled Egg Breakfast Melt
- 2 whole Whole Wheat English Muffins, Halved
- 2 Tablespoons Cream Cheese
- 2 whole Eggs, Hardboiled
- 1 whole Roma Tomato, Sliced
- 1/2 whole Avocado, Sliced
- Shredded Cheese, For Topping
- Freshly Ground Black Pepper, To Taste
- Sriracha, To Taste (optional)
- 1. Slice the English muffins and place in a toaster to toast each side.
- 2. Spread the cream cheese evenly on each side.
- 3. Slice eggs lengthwise and distribute the slices evenly between the muffin sides.
- 4. Place the roma tomato slices on top of the egg.
- 5. Place the avocado slices on top of the tomato.
- 6. Top with shredded cheese, black pepper, and Sriracha (if using).
- 7. Broil in the oven for 5-10 minutes, until the cheese melts.
whole wheat english muffins, cream cheese, eggs, tomato, avocado, shredded cheese, freshly ground black pepper, sriracha
Taken from tastykitchen.com/recipes/breakfastbrunch/hard-boiled-egg-breakfast-melt/ (may not work)