Cornmeal Pizza Dough

• 1/4 cups Yellow Cornmeal
• 1/4 cups Polenta (corn Grits), Plus 1 Tablespoon For The Pan, Divided
• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1 Tablespoon Sugar Or Honey
• 1/2 teaspoons Salt
• 1/2 cups Water
• 2 Tablespoons Extra Virgin Olive Oil
• Your Favorite Toppings And Cheese

1. Preheat oven to 425u0b0F degrees.
2. In a medium bowl, mix the cornmeal, 1/4 cup polenta, flour, baking powder, sugar (if using), and salt. Make a well in the middle and add the water and honey (if using). With a fork, throughly blend to form the dough.
3. On a floured surface, knead dough for eight minutes until dough is elastic. Let it rest for 30 minutes.
4. On a floured surface, roll out dough into a 12-inch round.
5. Grease the pizza pan with the extra virgin olive oil and sprinkle the remaining 1 tablespoon corn grits onto the pan. Transfer the dough to the prepared pan and prick with a fork throughout the dough.
6. Bake for 10-12 minutes. While hot, add your favorite toppings (see my recipe box for a Taco Pizza recipe!). Return to the oven till cheese is melted, and serve!

yellow cornmeal, polenta, allpurpose, baking powder, sugar, salt, water, olive oil, favorite

Taken from tastykitchen.com/recipes/breads/cornmeal-pizza-dough/ (may not work)