Lake House Brownies

• 1 cup Butter, Softened
• 2 cups Sugar
• 4 whole Eggs
• 6 Tablespoons Cocoa Powder
• 1 cup Flour
• 2 teaspoons Vanilla
• 1/2 teaspoons Salt
• 1 jar (7 Oz. Size) Marshmallow Cream
• 2 cups Chocolate Chips
• 1 cup Crunchy Peanut Butter
• 3 cups Rice Cereal

1. Preheat the oven to 350u0b0F. Grease a 9x13 inch pan.
2. Cream the butter and sugar in a mixing bowl until well combined. Add the eggs one at a time, mixing between each addition. In another bowl, whisk the cocoa and flour. Add the flour mixture to the egg mixture in batches until combined. Finally, add the vanilla and salt and mix until combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes until set in the middle and the edges start to pull away from the pan. Allow to cool.
4. Once the brownies have cooled, spread the marshmallow cream over the top. In a large microwaveable bowl, melt the chocolate chips and peanut butter. Once melted, stir to combine. Fold in the rice cereal. Spread this mixture over the marshmallow cream. Refrigerate until set.
5. Recipe adapted from Taste of Home's Chocolate Crunch Brownies.

butter, sugar, eggs, cocoa, flour, vanilla, salt, marshmallow cream, chocolate chips, crunchy peanut butter, cereal

Taken from tastykitchen.com/recipes/desserts/lake-house-brownies/ (may not work)