Dad’S Chocolate & Butterscotch Chip Cookies

• 2/3 cups Margarine
• 2/3 cups Crisco
• 1 cup Sugar
• 1 cup Brown Sugar, Packed
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 3 cups All-purpose Flour
• 6 ounces, weight Butterscotch Chips
• 6 ounces, weight Chocolate Chips
• 1/4 cups Shredded Coconut

1. Preheat oven to 375u0b0F.
2. In a large standing mixer, combine margarine, Crisco, sugars, eggs, and vanilla. Blend thoroughly.
3. In a separate bowl, sift together baking soda, salt and flour.
4. Turn mixer on low and slowly add dry ingredients. Once thoroughly combined (about 2 minutes), let sit for a few minutes.
5. Add butterscotch, chocolate chips and coconuts. Mix on low for about 30 seconds or until combined. Portion out dough on a baking sheet and bake for 8 to 10 minutes.
6. Makes about 3 dozen (depending on how much cookie dough you eat!). Enjoy!

margarine, crisco, sugar, brown sugar, eggs, vanilla, baking soda, kosher salt, allpurpose, butterscotch, chocolate chips, ubc

Taken from tastykitchen.com/recipes/desserts/dade28099s-chocolate-butterscotch-chip-cookies/ (may not work)