Sugar-Free Tomato Artichoke Kalamata Olive Sauce

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Garlic, Minced
• 2 cups Chopped Fresh Tomatoes
• 1 teaspoon Dried Oregano
• 1/2 cups Kalamata Olives, Pitted, Sliced
• 1 Tablespoon Capers, Drained
• 1/2 cups Marinated Artichokes, Drained, Chopped
• Salt And Pepper, to taste
• Fresh Parsley And Grated Parmesan Cheese, For Topping (optional)

1. 1. Heat oil in a saute pan over medium high heat and add garlic.
2. 2. When garlic is slightly browned, add all other ingredients to the pan.
3. 3. Cover and let it simmer for 5 minutes.
4. 4. Done! Add optional toppings and place over chicken, fish, pasta.
5. Calories: 133, Fat: 10g, Fiber: 3g, Carbs: 11g, Protein: 2g, Points+: 4

olive oil, garlic, fresh tomatoes, oregano, kalamata olives, capers, artichokes, salt, parsley

Taken from tastykitchen.com/recipes/condiments/sugar-free-tomato-artichoke-kalamata-olive-sauce/ (may not work)