Homemade Buffalo Wing Sauce

• 2 teaspoons Chili Powder
• 1/2 teaspoons Sweet Paprika
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Cayenne Powder
• 1/4 teaspoons Salt
• 2 teaspoons Canola Oil
• 1/2 teaspoons Honey
• 1/4 teaspoons Smoked Paprika
• 1/3 cups Rice Wine Vinegar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Garlic Powder

1. Put all of the ingredients into a saucepan and stir to combine. Heat over medium-high heat until just starting to bubble. Remove from heat and allow the sauce to cool. Store in an airtight bottle. Keep refrigerated.
2. Yield: About 1/2 cup.
3. *If making wings, toss with melted butter prior to coating wings. Melted butter will not keep well once it's combined with the sauce but helps make great buffalo wings.

chili powder, sweet paprika, onion powder, cayenne powder, ubc, canola oil, honey, ubc, vinegar, cornstarch, garlic

Taken from tastykitchen.com/recipes/condiments/homemade-buffalo-wing-sauce/ (may not work)