Banana Bread French Bread

• 3 whole Eggs (large)
• 3/4 cups Milk
• 1/2 teaspoons Cinnamon
• 1 whole Standard Size Loaf Of Banana Bread, Your Favorite Recipe Or Store Bought
• 2 Tablespoons Butter
• 1 cup Chocolate Flavored Cream Cheese (Philadelphia Brand)
• 1 cup Caramel Sauce
• Powdered Sugar

1. Preheat a skillet over medium heat.
2. In a shallow dish, whisk together eggs, milk and cinnamon. Slice your banana bread loaf into 1 1/2-2 inch slices (about 8 slices total).
3. Place about 1 tablespoons of butter into the warm skillet and melt it.
4. Dip one slice of bread at a time into the egg mixture and place it onto the hot skillet. Cook a few slices at a time with about 2-3 minutes on each side. When done, set the finished slices aside on a plate. Put the remaining butter into the skillet and melt it. Repeat until all slices are cooked.
5. Warm the caramel sauce for a few seconds in the microwave.
6. Place one piece of toast onto a plate and spread a thin layer of chocolate cream cheese on top. Place another piece of toast over that. Sprinkle with powdered sugar and top with warm caramel sauce. Serve hot!

eggs, milk, cinnamon, bread, butter, chocolate flavored cream cheese, caramel sauce, powdered sugar

Taken from tastykitchen.com/recipes/desserts/banana-bread-french-bread/ (may not work)