Blueberry Cheese Strata

• 6 slices bread, cubed and divided
• 2 c. frozen blueberries
• 1/3 c. sugar
• 1 c. shredded low-fat Swiss cheese
• 4 eggs, beaten
• 2 c. low-fat milk
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 tsp. ground cinnamon
• vanilla yogurt or dairy sour cream
• 6 mint sprigs

1. Layer half of bread cubes, blueberries, sugar, cheese and remaining bread cubes in buttered 8-inch square baking dish. Combine eggs, milk, vanilla and salt; mix well.
2. Pour mixture over bread; sprinkle with cinnamon.
3. Cover and refrigerate for 6 to 24 hours.
4. Uncover and bake at 325u0b0 for 50 to 60 minutes or until knife blade inserted near center comes out clean.
5. Let stand for 10 minutes before serving.
6. Top with yogurt or sour cream. Garnish with mint.

bread, frozen blueberries, sugar, swiss cheese, eggs, lowfat milk, vanilla, salt, ground cinnamon, vanilla yogurt, mint sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512212 (may not work)