Balsamic Chicken & Rice Salad

• 6 ounces, weight Long Grain Rice
• 1 Granny Smith Apple
• 2 Scallions (green Onions)
• 1/2 cups Carrots, Diced
• 2 cups Rotisserie Chicken, Shredded
• 1/2 cups Dried Cranberries
• 1/2 cups Almonds, Slivered
• 1/3 cups Balsamic Vinegar
• 4 Tablespoons Olive Oil
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. Cook rice according to package instructions then allow it time to cool.
2. Core and chop the apple and chop the onions. In a large bowl stir together the shredded chicken, cranberries, chopped apples, chopped carrots, chopped onions and almonds. Stir in cooled rice.
3. In a small bowl mix together balsamic vinegar, olive oil, salt and pepper. Stir this into the combined ingredients.
4. Chill approximately 6-8 hours before serving.

grain rice, scallions, carrots, rotisserie chicken, cranberries, balsamic vinegar, olive oil, ubc, ubc

Taken from tastykitchen.com/recipes/salads/balsamic-chicken-rice-salad/ (may not work)