Barbecued Green Beans

• 1-1/2 pound Fresh Green Beans, Trimmed
• 5 slices Bacon
• 1/3 cups Finely Chopped Onion
• 1 clove Garlic, Minced
• 1/3 cups Barbecue Sauce
• 3 Tablespoons Ketchup
• 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste

1. Steam green beans OR cook in boiling, salted water just until tender; drain and set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in the skillet. Drain, then crumble bacon; set aside.
3. Saute onion in bacon drippings until tender. Add garlic; cook and stir for 1 minute more. Stir in bacon, green beans, barbecue sauce, ketchup and black pepper to taste; cook and stir over medium-low heat until thoroughly heated. Makes 6 servings.
4. (Inspired by a recipe from Southern Living Annual Recipes 1986 cookbook.)

green beans, bacon, onion, clove garlic, barbecue sauce, ketchup, ubc

Taken from tastykitchen.com/recipes/sidedishes/barbecued-green-beans-2/ (may not work)