Birthday Cake Freezer Pops

• 2 cups Loosely Crushed Golden Wafer Cookies (such As Nilla Brand)
• 2 cups Prepared Vanilla Pudding
• 1 container Whipped Topping (such As Cool Whip) (8 Oz Size)
• 1/4 cups Colored Sprinkles
• 10 whole Mini Paper Cups (3 Ounce Size)
• 10 whole Wooden Sticks Or Lollipop Sticks
• 10 dashes Colored Sprinkles For Decor (Optional)

1. In a large bowl combine all of the ingredients (cookies through sprinkles) together completely. Pour into your popsicle molds or optionally the mini paper cups and insert your wooden popsicle sticks or lollipop sticks. Optionally you can add some multicolored sprinkles in the bottom of each cup for decor. You could also dip the frozen pops in sprinkles before serving.
2. Freeze for approximately 2 hours to set.
3. Makes approximately 10 small paper (bathroom-size) cup sized pops.

golden wafer cookies, vanilla pudding, topping, ubc, paper, decor

Taken from tastykitchen.com/recipes/desserts/birthday-cake-freezer-pops/ (may not work)