Microwave Turkey Enchiladas

• 10 (6-inch) flour tortillas
• 1 (16 oz.) can tomatoes, cut up
• 1 (15 oz.) can tomato sauce
• 1 c. finely chopped green pepper
• 1/2 c. sliced green onions
• 1/4 c. snipped parsley
• 1 tsp. chili powder
• 1/2 tsp. crushed red pepper
• 1/4 tsp. ground cumin
• 2 c. chopped, cooked turkey
• 1 (3 oz.) pkg. cream cheese, softened
• 1 c. shredded sharp cheese

1. Prepare pan, sauce and turkey mixture as directed.
2. Place tortillas between layers of paper towels on full power 45 to 60 seconds or until pliable.
3. Assemble tortillas with filling in pan. Micro-cook covered on High for 3 minutes.
4. Top with remaining sauce and shredded cheese.
5. Micro-cook uncovered on High for 1 minute more or until sauce is hot.
6. Serve immediately.
7. Makes 5 servings.

flour tortillas, tomatoes, tomato sauce, green pepper, green onions, parsley, chili powder, red pepper, ground cumin, turkey, cream cheese, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1061524 (may not work)