Quinoa Bean Salad

• 1 cup Water
• 1/2 cups Dry White Quinoa
• 1 can 14 Oz Can, Green Beans, Drained
• 1 can 14 Oz Can, Yellow Wax Beans, Drained
• 1 can 19 Oz Can, Red Kidney Beans (rinsed And Drained)
• 1 can 19 Oz Can, Chickpea (garbanzo) Beans Rinsed And Drained
• 1 cup Red Onion, Diced
• 1 Red Pepper , Stem And Seeds Removed, Then Chopped
• 1/2 cups Sundried Oregano Salad Dressing (or Italian)
• 1/2 cups Finely Chopped Parsley
• Salt And Pepper

1. Bring water to boil in a small saucepan then stir in quinoa. Cover the pan and simmer on medium-low heat for 15 minutes or until liquid is absorbed. Remove pan from heat and allow quinoa to cool.
2. Combine remaining ingredients (except salt and pepper) in a large bowl. Stir in quinoa.
3. Refrigerate for 1 hour. Season to taste with salt and pepper.

water, dry white quinoa, green beans, beans, beans, chickpea, red onion, red pepper, salad dressing, parsley, salt

Taken from tastykitchen.com/recipes/salads/quinoa-bean-salad/ (may not work)