Frittata With Mushrooms, Bacon, And Broccolette

• 8 slices Bacon, Chopped Into 1/2" Pieces (I Prefer Applegate Farms Brand)
• 8 whole Eggs
• 1 bunch Broccolette, Chopped Into 1/2" Pieces
• 1 cup Sliced Mushrooms
• 4 whole Green Onions, Chopped
• 1/2 teaspoons Ground Black Pepper

1. Preheat oven to 400u0b0F.
2. Heat an oven-proof skillet over medium-high heat. Add chopped bacon and cook for 5 minutes or until browned. Remove bacon from pan and set aside.
3. Add chopped vegetables and cook for 3-4 minutes, stirring frequently.
4. Add bacon back into the pan. Beat eggs and pepper and pour into pan. As they cook, use a rubber spatula to lift up the edges and let the uncooked egg run underneath. Continue to do so around the pan.
5. When the egg is no longer runny, slide pan into the oven and cook for 5-7 minutes until the egg is firm to the touch.
6. Let cool for a few minutes, then cut and serve.

bacon, eggs, broccolette, mushrooms, green onions, ground black pepper

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/frittata-with-mushrooms-bacon-and-broccolette/ (may not work)