Banana Oatmeal Chocolate Chip Cookies

• 1 Banana
• 3 Tablespoons Brown Sugar
• 1/4 cups Rolled Oats
• 1/4 cups Whole Wheat Pastry Flour
• 1/8 cups All Purpose Flour, Plus 2 Tablespoons
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Baking Powder
• 1 teaspoon Ground Flax
• 1/8 cups Unsweetened Almond Milk
• 1/2 teaspoons Vanilla Extract
• 1/4 cups Semisweet Chocolate Chips

1. In a bowl, mash banana with brown sugar using a fork, until the majority of the lumps are gone.
2. Add in the oats, flours, flax, baking soda, baking powder, flax, milk and vanilla. Stir with a fork until just combined.
3. Stir in the chocolate chips and set in the refrigerator for 30-60 minutes.
4. Preheat oven to 350u0b0F and bake on a parchment-lined baking sheet for 11-13 minutes.
5. Promptly consume.

banana, brown sugar, ubc, ubc, flour, ubc, ubc, ground flax, milk, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/banana-oatmeal-chocolate-chip-cookies-2/ (may not work)