Doughnut Hole Stuffed Chocolate Chip Cookies

• 1 cup Butter, Softened
• 1 cup Light Brown Sugar, Packed
• 1/2 cups Granulated Sugar
• 2 whole Large Eggs
• 2 teaspoons Vanilla Exract
• 1/4 teaspoons Salt
• 1 teaspoon Baking Soda
• 3 cups All-purpose Flour
• 12 ounces, weight Semi-Sweet Chocolate Chips
• 36 whole Original Glazed Doughnut Holes

1. Preheat oven 325u0b0F.
2. Cream together butter and sugar. Add the eggs, one at a time, and add the vanilla.
3. In a separate bowl sift together the salt, soda, and flour.
4. Add the flour and stir until completely incorporated. Mix in the chocolate chips.
5. To form the cookies, get a heaping tablespoonful of cookie dough. Roll into a ball and flatten. Place the doughnut hole in the middle and wrap the cookie dough around it, making sure to seal it completely. Set in on a baking sheet, avoiding the desire to flatten it.
6. Bake for 15 minutes. Allow to cool completely.

butter, light brown sugar, sugar, eggs, vanilla, ubc, baking soda, allpurpose, chocolate chips, doughnut

Taken from tastykitchen.com/recipes/desserts/doughnut-hole-stuffed-chocolate-chip-cookies/ (may not work)