Chinese Chicken And Vegetables

• 1 chicken, cut up
• 2 Tbsp. lemon juice
• salt and pepper
• 3 Tbsp. vegetable oil
• 1 tsp. sugar
• 1 green pepper, chopped
• 1 pkg. frozen broccoli, thawed
• 2 green onions, chopped
• 1/2 c. chicken broth
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 2 ripe tomatoes, cut in eighths
• 4 c. hot cooked rice

1. Spread chicken pieces on wax paper.
2. Brush with lemon juice. Sprinkle with salt and pepper. Heat oil in large skillet.
3. Add chicken; brown quickly on all sides.
4. Drain oil.
5. Add sugar, green pepper, onions, broccoli and chicken broth.
6. Bring to boil; lower heat, cover and simmer for 10 minutes.
7. Blend cornstarch and soy sauce; gradually stir in and mix well.
8. Simmer briefly until thickened.
9. Serve over rice.

chicken, lemon juice, salt, vegetable oil, sugar, green pepper, frozen broccoli, green onions, chicken broth, cornstarch, soy sauce, tomatoes, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781625 (may not work)