Brownie Cake In 5 Minutes

• 6 Tablespoons Whole Fat Milk
• 5 Tablespoons Nutella
• 4 Tablespoons All-purpose Flour
• 4 Tablespoons Sugar
• 3 Tablespoons Unsweetened Cocoa Powder
• 3 Tablespoons Oil
• 1 Egg
• 1/4 teaspoons Baking Powder
• 6 Caramel Candy (squares)

1. Note: In this case the term "tablespoon" does not necessarily refer to the metric system. I just used a common soup spoon to measure the quantities.
2. 1. In a medium bowl, mix all the ingredients, except caramel candy squares.
3. 2. Divider batter between 3 mugs.
4. 3. Press 2 caramel candy squares into the batter in each mug.
5. 4. Microwave 1 cake mug at maximum power for 1 minute and 45 seconds.
6. 5. Serve hot or warm (preferably), alone or with a scoop of vanilla ice cream and/or whipped cream.

milk, nutella, allpurpose, sugar, cocoa, oil, egg, ubc, caramel

Taken from tastykitchen.com/recipes/desserts/brownie-cake-in-5-minutes/ (may not work)