Blueberry Jell-O Side Salad

• 2 cups Boiling Water
• 3 ounces, weight Grape Jell-O Mix
• 3 ounces, weight Cherry Jell-O Mix
• 20 ounces, weight Crushed Pineapple, Undrained
• 21 ounces, weight Blueberry Pie Filling
• 8 ounces, weight Cream Cheese, Room Temperature
• 8 ounces, weight Sour Cream, Room Temperature
• 1/2 cups Granulated Sugar
• 1 teaspoon Pure Vanilla Extract
• 1/2 cups Chopped Nuts (I Used Almonds)

1. In a large bowl, stir together water and Jell-O powders until no powder remains undissolved. Then add pineapple with juice and pie filling. Mix thoroughly then put it into a 9x13 size serving dish and level the top. Put it into the refrigerator and let it chill until firm.
2. In a medium-sized bowl, whip together the cream cheese, sour cream, sugar and vanilla until very smooth and light. Spread it over the set gelatin and sprinkle nuts on top. Keep refrigerated until served.

boiling water, weight grape, weight cherry, pineapple, pie filling, weight cream cheese, cream, sugar, vanilla

Taken from tastykitchen.com/recipes/salads/blueberry-jell-o-side-salad/ (may not work)