Hot 'N' Heavenly Chicken Breasts

• 4 chicken breasts, skinned and boned
• 1/2 c. flour, mixed with 1/2 tsp. celery salt, 1/2 tsp. poultry seasoning and 1/2 tsp. ground cumin
• 3 Tbsp. margarine
• 1 clove garlic, minced
• 1 c. finely chopped onion
• 1 chicken bouillon cube
• 1/2 c. water
• 1 c. sour cream
• 2 Tbsp. lemon juice
• 1/3 c. picante sauce (hot, medium or mild)
• 1 (8 oz.) pkg. angel hair pasta, cooked

1. Dredge chicken in seasoned flour.
2. In medium frying pan, melt margarine with onion and garlic.
3. Add chicken and saute until lightly brown.
4. Add bouillon cube, mixed with water, and simmer 10 minutes.
5. Combine sour cream, lemon juice and picante sauce.
6. Pour over chicken; simmer, heating through.
7. Serve over angel hair pasta.
8. Serves 4.

chicken breasts, flour, margarine, clove garlic, onion, chicken, water, sour cream, lemon juice, picante sauce, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857653 (may not work)