Chicken And Wild Rice Soup

• 1 cup Onion, Chopped
• 1 cup Celery, Chopped
• 1 cup Carrot, Chopped
• 8 cups Water
• 5 cubes Chicken Bouillon
• 1 package Uncle Ben's Long Grain And Wild Rice Blend (6 Ounce Package)
• 10 ounces, weight Frozen Broccoli, chopped
• 2 cups Cooked Chicken, Chopped (can Use Rotisserie)
• 8 ounces, weight Velveeta Cheese, Cubed
• 1 can (12 Oz. Size) Cream Of Chicken Soup, Undiluted

1. Saute onion, celery and carrots in a lightly greased Dutch oven over medium heat, for about 5 minutes. Add water, bouillon cubes, seasoning packet from rice, broccoli and chicken. Bring to a boil and stir in rice. Reduce heat to a simmer and cover. Cook for 5 minutes. Add cheese and soup. Cook, stirring constantly for 5 minutes or until cheese melts.

onion, celery, carrot, water, chicken bouillon, uncle ben, broccoli, chicken, velveeta cheese, cream of chicken soup

Taken from tastykitchen.com/recipes/soups/chicken-and-wild-rice-soup-4/ (may not work)