Chocolate Sheet Cake With Nutella Icing

• 1-1/4 cup Butter, Divided
• 1/4 cups Cocoa Powder
• 1 cup Water
• 2 cups All-purpose Flour
• 1 cup Brown Sugar
• 1/2 cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 can (14 Oz. Can) Sweetened Condensed Milk, Divided
• 1/3 cups Nutella
• 1 cup Powdered Sugar

1. Preheat the oven to 350u0b0F.
2. In a small sauce pan, melt 1 cup butter, stir in cocoa and add water, bring to a boil. Once it reaches a boil, remove from heat and set aside.
3. In a mixing bowl, combine flour, sugars, baking soda, cinnamon and salt. Add in the cocoa mixture, beating with an electric mixer until combined. Add eggs, vanilla and 1/3 cup sweetened condensed milk, beating until thoroughly mixed. Pour into a 15 x 10 inch greased pan. Bake 15 minutes or until cake springs back when lightly touched. Remove from oven and set on a wire rack to cool.
4. In a small sauce pan combine remaining 1/4 cup butter, remaining sweetened condensed milk and Nutella. Over low heat, stir until butter is melted and mixture is smooth. Stir in powdered sugar and pour over the warm cake.
5. Serve warm or at room temperature.
6. Enjoy!

butter, ubc, water, allpurpose, brown sugar, sugar, baking soda, cinnamon, salt, eggs, vanilla, condensed milk, nutella, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-sheet-cake-with-nutella-icing/ (may not work)