Banana Cream Pie, No Bake

• 2 packages Instant Vanilla Pudding, (3.4 Ounce Package)
• 2 envelopes Whipped Topping Mix (from The 5.2 Ounce Package Of 6 Envelopes Found In Pudding Aisle)
• 3 cups Milk (cold)
• 1 teaspoon Vanilla Extract
• 2 whole Bananas, Medium, Peeled And Sliced
• 1 package Extra-serving Size Graham Cracker Crust Pie Shell (9 Ounce Size)

1. In a mixing bowl, combine pudding mixes, whipped topping mix, milk and vanilla using a mixer on low speed. Mix until blended. Increase speed once everything is combined and beat until very thick, about 3 minutes.
2. Pour half of the mixture into the crust. Layer slices of bananas on top, reserving a few pieces for garnish. Pour remaining filling into crust.
3. Cover with a sheet of plastic wrap, put it into the refrigerator and chill for 2 hours. Garnish with several slices of banana.

vanilla pudding, mix, milk, vanilla, bananas, graham cracker crust pie

Taken from tastykitchen.com/recipes/desserts/banana-cream-pie-no-bake/ (may not work)