Avalanche Bars

• 1 bag (12 Oz. Bag) White Chocolate Chips
• 1/4 cups Creamy Peanut Butter
• 3 cups Crispy Cereal
• 1-1/2 cup Miniature Marshmallows
• 1/2 cups Semi-Sweet Chocolate Chips

1. Lightly grease an 8x8" baking dish. Set aside.
2. In a large microwave-safe bowl, melt the white chocolate chips for 1 minute. After 1 minute, stir, then microwave in intervals of 30 seconds, stirring between intervals, until completely melted. Once melted, add the peanut butter and stir well to combine. Add the Rice Krispies and then let cool for 10 minutes.
3. After 10 minutes, add the marshmallows and chocolate chips and stir to combine.
4. Press the mixture into the prepared pan and let cool completely before cutting. I put mine into the refrigerator for at least an hour before cutting. Cut into squares and enjoy!

white chocolate chips, ubc, cereal, marshmallows, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/avalanche-bars/ (may not work)