Girl Scout Thin Mint Truffles

• 1 whole Sleeve (about 5 Oz. Sleeve) Girl Scout Thin Mint
• 1/2 jars (16 Oz. Size) Cream Cheese Frosting (Or Softened Cream Cheese), Or More As Needed
• 8 ounces, fluid Chocolate, Melted (any Type!)
• 1 teaspoon Mint Extract (optional)
• Sprinkles (optional)

1. 1. In a food processor, pulse Thin Mints until you are left with crumbs. (Work in batches if necessary). Set aside in a mixing bowl.
2. 2. To the crumbs, add about 1/2 of the cream cheese frosting. (Add more if desired; I used about 3/4 of the jar.) Mix well. (I've seen these made with cream cheese. Eyeball your amount and do a taste test!)
3. 3. Roll "dough" into 1-inch balls. Place on waxed paper and refrigerate until firm.
4. 4. Meanwhile, melt the chocolate for dipping. Add mint extract, if using. (I recommend it!)
5. 5. Dip the balls one by one, coating all sides.
6. 6. Return to waxed paper to dry. Cover with sprinkles, if using.

scout, cream cheese frosting, fluid chocolate, sprinkles

Taken from tastykitchen.com/recipes/desserts/girl-scout-thin-mint-truffles/ (may not work)