Chayote, Pear, And Avocado Salad With Fresh Lime Dressing

• FOR THE DRESSING:
• 1 whole Lime, Juiced
• 1-1/2 Tablespoon Honey
• 2 Tablespoons Olive Oil
• 2 pinches Kosher Salt
• 1 pinch Black Pepper
• FOR THE SALAD:
• 1 whole Chayote Squash, Halved And Seeded, And Thinly Sliced
• 1 whole Firm Pear, Cored And Thinly Sliced
• 1 whole Avocado, Pitted And Thinly Sliced
• 1 cup Strawberries, Thinly Sliced
• 2 ounces, weight Crumbled Feta Cheese
• 2 Tablespoons Walnuts, Toasted And Chopped
• Optional Garnish: Chopped Fresh Cilantro Leaves

1. 1) Whisk all of the salad dressing ingredients together in a bowl and set aside.
2. 2) Arrange sliced chayote, pear, and avocado on the serving plate.
3. 3) Top with sliced strawberries, feta, and walnuts. Whisk the dressing again and drizzle over the salad. Garnish with fresh cilantro leaves. Serves 6.
4. * To toast walnuts, spread onto a cookie sheet. Bake at 325F for 8-10 minutes.
5. *Assemble the salad on a large serving platter or on 6 individual salad plates.

dressing, honey, olive oil, salt, black pepper, salad, avocado, strawberries, feta cheese, walnuts, cilantro

Taken from tastykitchen.com/recipes/salads/chayote-pear-and-avocado-salad-with-fresh-lime-dressing/ (may not work)