Black Bean, Orange And Corn Quinoa Salad

• 1 cup Quinoa
• 2 cups Water Or Chicken Broth
• 1 can (15 Oz. Can) Black Beans, Rinsed
• 1 whole Orange, Segmented And Cut Into Chunks
• 1 cup Corn Kernels
• 1/2 whole Red Onion, Chopped
• 1 whole Jalapeno, Chopped
• 1 whole Red Bell Pepper, Diced
• 1 bunch Cilantro, Chopped
• 1/4 cups Lime Juice
• 1/4 cups Olive Oil
• 1 teaspoon Cumin
• 1 teaspoon Salt

1. Cook the quinoa withthe water or chicken broth for 10-15 minutes. Add the black beans, orange and the corn, red onion, jalapeno, red bell pepper, and cilantro into the salad. Stir to combine.
2. Whisk together lime juice, olive oil, cumin, and salt. Drizzle over the quinoa salad mixture.
3. Serve.

quinoa, water, black beans, orange, kernels, red onion, red bell pepper, cilantro, ubc, ubc, cumin, salt

Taken from tastykitchen.com/recipes/salads/black-bean-orange-and-corn-quinoa-salad/ (may not work)