Dinah’S Scones

• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/4 cups Sugar
• 1/4 teaspoons Salt
• 1 stick Margarine
• 1/2 cups Dried Fruit (craisins)
• 3/4 cups Half-and-half
• Milk, To Brush On Scones
• 1 Tablespoon Sugar For Sprinkling

1. Whisk all dry ingredients together in mixing bowl.
2. Cut cold margarine into 1/4-inch cubes and cut into dry ingredients, until the size of large peas. Stir in craisins. Add half-and-half. Stir until just combined. Do not overwork the dough.
3. Form into a soft dough. Place dough on a greased baking sheet and press into an 8-inch circle. With a clean knife, score the dough to form 8 wedges. Brush with a little milk. Sprinkle with sugar.
4. Bake at 400u0b0F for 20-25 minutes or until light brown and a toothpick inserted comes out clean.

flour, baking powder, sugar, salt, margarine, dried fruit, milk, sugar

Taken from tastykitchen.com/recipes/breads/dinahe28099s-scones/ (may not work)