Humble Fruit Crumble

• FOR THE FILLING:
• 2 pounds Plums (or Any Other Fruit), Pitted And Quartered
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Arrowroot Starch
• 1 Tablespoon Coconut Sugar
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Ground Allspice
• 1/8 teaspoons Ground Cloves
• 1/8 teaspoons Salt
• FOR THE TOPPING:
• 2/3 cups Almonds
• 2/3 cups Pecans
• 2 Tablespoons Coconut Oil, Solid
• 4 whole Dates, Pitted
• 2 Tablespoons Shredded Unsweetened Coconut
• 1-1/2 teaspoon Ground Cinnamon
• 1/4 teaspoons Salt

1. Preheat the oven to 375u0b0F.
2. Prepare the filling:
3. Place the plums into an 8" x 11" baking dish and add the lemon juice, arrowroot starch, sugar, spices and salt. Stir to combine. Press down on the mixture so that it is evenly spread into dish.
4. Prepare the topping:
5. Place the nuts, solid coconut oil, dates, shredded coconut, cinnamon and salt in the bowl of a food processor. Pulse until the mixture resembles the texture of oats.
6. Generously and evenly sprinkle the topping over the fruit in the dish.
7. Place in the oven and bake for approximately 30-35 minutes. The fruit will be bubbling and the topping will be golden brown.

filling, lemon juice, arrowroot starch, coconut sugar, cinnamon, ground allspice, ground cloves, salt, almonds, pecans, coconut oil, dates, unsweetened coconut, ground cinnamon, ubc

Taken from tastykitchen.com/recipes/desserts/humble-fruit-crumble-2/ (may not work)